Welcome to the Red Door Restaurant, Mattituck New York Red Door Restaurant, Mattituck, North Fork, Long Island, New York
Signature Menu - Appetizers, Pastas, Entrees, Desserts
Zagat and New York Times Restaurant Reviews
 Red Door Restaurant & Bar, Mattituck New York
13550 Main Road
Mattituck, NY 11952
631-298-4800
Reservations
Suggested

Signature Dishes at the Red Door Restaurant, Mattituck, New York

  • Appetizers:
    • Puff pastry wrapped baked brie with apple currant chutney
    • Porcini and wild mushroom risotto with truffle oil
    • Salads
    • Shaved Fennel and Parmesan Tossed with Fresh Lemon and Olive Oil
  • Pastas:
    • Strozza Pretti with escarole, white beans, sausage and sun dried tomatoes
  • Entrees:
    • Rack of Lamb (cooked to order) with carmelized garlic, shallots and port wine
    • Barbeque grilled salmon over white beans, radicchio, pancetta and escarole
    • Grilled swordfish Provencal with crispy polenta and asparagus
    • Half roasted Long Island Duckling with a berry port reduction, wild rice, and vegetables
  • Desserts:
    • Molten Chocolate Godiva Cake
    • Dulce de Leche Crepes
    • Mixed Berry Napoleon
New York Times :
Very Good
Joanne Starkey: "Speaking of local, the Long Island duckling was a beauty. It was defined by crackling crisp skin, juicy meat and a tangy wild berry sauce."
Zagat Rated 2003
"It's the Hamptons on the North Fork" rave a-door-ing advocates of this two year old restaurant in Mattituck serving tasty, interesting, sometimes astounding New American fare that emphasizes local ingredients. The cool chef-owner greets you at your table, the excellent well trained staff knows wines, and the setting is pleasant.
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