Reviews of the Red Door Restaurant, Mattituck, New York

Zagat Rated 2003
"It's the Hamptons on the North Fork" rave a-door-ing advocates of this two year old restaurant in Mattituck serving tasty, interesting, sometimes astounding New American fare that emphasizes local ingredients. The cool chef-owner greets you at your table, the excellent well trained staff knows wines, and the setting is pleasant.

New York Times - Very Good
Joanne Starkey: "Speaking of local, the Long Island duckling was a beauty. It was defined by crackling crisp skin, juicy meat and a tangy wild berry sauce."